Here at Santa Barbara Travel one of the hottest trends we see is the desire for culinary travel. No longer do travelers merely want to visit a destination, they also want to experience it – and many want that experience to include locally cultivated food and drinks.
Building on California’s allure as America’s ‘Capital of Culinary Travel‘, Terranea Resort in Rancho Palos Verdes presents a 3-day, 2-night inclusive package for two that will immerse the senses and satisfy your inner foodie with a complete ‘Farm-to-Terranea‘ dining experience.
Book through Santa Barbara Travel and you will also receive a $100 resort credit, daily breakfast for two, a VIP welcome amenity and a one-category upgrade upon arrival and early check-in and late check-out, based on availability.Enjoy this unparalleled culinary experience December 2-4, 2015, and the weekends of February 18th, April 21st, June 30th, August 25th, October 13th and December 8th in 2016.
Can’t make it for a full weekend? Then how about booking a Chef’s Table Dinner for an evening? These are available now on February 18th, April 21st, June 30th, August 25th, October 13th and December 8th in 2016.
A wine-focused dinner more your thing? Consider a mar’sel Library Wine Dinner, which takes place in 2016 on January 21st, March 17th, May 19th, July 21st, September 15th, and November 17th.
All these events are incredibly popular and fill up quickly, so book now through Santa Barbara Travel for best availability.