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Tag Archives: wine

SeaDream Yacht Club Wine Voyages

“It’s Yachting, Not Cruising”

With SeaDream, look forward to a casual yachting experience that goes above and beyond expectations.

The twin yachts, SeaDream I and SeaDream II, were voted “Best Small Luxury Cruise Ship of 2015” in ForbesLife. The intimate mega boutique yachts with 95 crew members and 112 guests makes each guest feel like they are on their very own private luxury yacht. Chic and stylish, SeaDream’s 56-stateroom yachts are favored for its elegant informality, highly personal service, inclusive open bar and gratuities, all ocean views staterooms and suites, luxury accommodations and world-class cuisine.

SeaDream I and II Nice

This Fall, sail from Nice to Malaga on a wine voyage designed to enhance both your culinary and yachting experience. Explore the flavors and history from some of the worlds most renowned wineries through exclusive wine tastings, and highlights such as a Winemaker’s Dinner with Chateau Gassier and Finca Valpiedra, offering a special menu complemented with top cuvees.

Nice to Malaga on SeaDream I

Nice to Malaga on SeaDream I

WINE VOYAGE ACTIVITIES

8th of Oct. Wine tasting with Chateau Gassier

9th of Oct. Visit to Castellet & Winery Visit, Sanary Sur Mer

10th of Oct. Winemaker’s Dinner with Chateau Gassier

12th of Oct. Visit to Cavas Recaredo & Chocolate Factory, Barcelona.

13th of Oct. Wine tasting with Finca Valpiedra

14th of Oct. Winemaker’s Dinner with Finca Valpiedra

15th of Oct. Cooking, strolling & tasting, Cartagena.

Itinerary is subject to change. For updated itinerary, please contact Santa Barbara Travel Bureau

For more information about SeaDream, please call your Santa Barbara Travel advisor.

Tina Slimp

Tina Slimp

Travel Advisor, Santa Barbara

Email: tnordholm@sbtravel.com
Phone: 805.869.1112

Land to Sea Culinary Immersion at Terranea Resort

Here at Santa Barbara Travel one of the hottest  trends we see is the desire for culinary travel.  No longer do travelers merely want to visit a destination, they also want to experience it – and many want that experience to include locally cultivated food and drinks.

Building on California’s allure as America’s ‘Capital of Culinary Travel‘, Terranea Resort in Rancho Palos Verdes presents a 3-day, 2-night inclusive package for two that will immerse the senses and satisfy your inner foodie with a complete ‘Farm-to-Terranea‘ dining experience.

Join the Executive Chef in Terranea's own garden for a private tour

Join the Executive Chef in Terranea’s own garden for a private tour

Join Executive Chef Bernard Ibarra on a visit to the resort’s local farm, discussing seasonal ingredients, picking produce and then preparing a meal.  Participate in a pastry & liquor pairing workshop with Executive Pastry Chef Pierino Jermonti and Sommelier Szymon Piechaczek.  Go on a whale-watching picnic. Indulge in a spa treatment incorporating salts, lavender, lemons or honey – all produced on site by the resort.
Your 'Farm-to-Terranea' weekend includes a spa treatment with products all produced at the resort.

Your ‘Farm-to-Terranea’ weekend includes a spa treatment with products all produced at the resort.

This culinary immersion weekend also includes seats at the exclusive Chef’s Table Dinner series, dinner for two at signature resort mar’sel (with wine pairing) and your choice of a honey workshop, a sea salt workshop or a fish market experience with a Terranea chef.

Book through Santa Barbara Travel and you will also receive a $100 resort credit, daily breakfast for two, a VIP welcome amenity and a one-category upgrade upon arrival and early check-in and late check-out, based on availability.Enjoy this unparalleled culinary experience December 2-4, 2015, and the weekends of February 18th, April 21st, June 30th, August 25th, October 13th and December 8th in 2016.

Can’t make it for a full weekend?  Then how about booking a Chef’s Table Dinner for an evening?  These are available now on February 18th, April 21st, June 30th, August 25th, October 13th and December 8th in 2016.

A wine-focused dinner more your thing?  Consider a mar’sel Library Wine Dinner, which takes place in 2016 on January 21st, March 17th, May 19th, July 21st, September 15th, and November 17th.

All these events are incredibly popular and fill up quickly, so book now through Santa Barbara Travel for best availability.

An Oceania Cruises Experience

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Recently, SB Travel Advisor Sheree Peterson had the opportunity to enjoy a cruise on Oceania Cruises, and she said it was the best cruise experience she’s ever had!

“We were very fortunate to have recently taken the “Mayan Mystique”, a 10 day cruise on the ship Riviera of Oceania Cruise Lines. Sailing on this beautiful ship was a wonderful experience and every crew member we met was very professional and attentive to us. The 4 specialty restaurants as well as the Grand Ballroom were over the top. We also enjoyed the fabulous lunches at the Terrace Café and Waves Grill.

I can personally say this was the best cruise I have taken!  Love the Oceania experience, and look forward to another voyage.”

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If you’d like more information on an Oceania Cruise, contact your SBTB Advisor today!