Dine with Jacques Pepin…
Join internationally recognized chef & TV personality, Jacques Pepin, on a memorable 10-day Mediterranean cruise. You’ll make an unforgettable collage of memories during this journey that features the lush wine country outside Split, the ancient treasures at the Heraklion Archaeological Museum and the poignant casts made from inhabitants killed in Pompeii.
On this special sailing, guests will be treated to specially designed signature menus, engaging lectures, culinary demonstrations and much more. Learn to prepare a variety of exquisite dishes on virtually every voyage at your own fully equipped workstation in the only hands-on cooking school at sea in The Culinary Center.
Memorable dining begins with open-seating, as it allows you to dine when you are ready and with whomever you choose. Regardless of which of their restaurants you select, there are no dining surcharges. Enjoy Toscana’s authentic Italian dishes, Polo Grill’s steakhouse fare, Continental cuisine in the Grand Dining Room, Jacques exquisite French bistro, Red Ginger’s contemporary Asian cuisine, and made-to-order American favorites in the Terrace Cafe. You may also indulge in delicate pastries and freshly made sandwiches along with illy® specialty coffees at Baristas. To explore epicurean delights in a more private setting, try La Reserve by Wine Spectator. For the ultimate in exclusivity, Privée may be reserved for the evening for parties of up to 10 guests.
photos courtesy of oceania cruises.
Cruise fares and availability are subject to change without notice. Please contact your travel advisor to confirm category availability.